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Poor temperature control in shrimp from Ecuador // Ruptura de la cadena de frío en langostinos de Ecuador

SourceRASFF · Food (EU)
Date2026-10-21
Productcrustaceans and products thereof — Ecuador
Reason / hazardpotential risk; border rejection notification
Classificationfood
Official noticehttps://webgate.ec.europa.eu/rasff-window/screen/notification/881143
Record IDrasff:2026.9387

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